3 Generations of farming meets the future of food production.
Ethically raised, Grass fed, NO grain feedlots, NO hormones,
Just Care.
After 50 years of our family breeding the world class bloodline of Jillangolo Red Angus cattle, we are moving forward with increasing awareness of Food Miles and sustainable, ethical farming, crossing our proven bloodline of Angus with the larger breed of Simmental, for the same calm, good calving and mothering qualities mixed with great meat delivery.
Soon you will be able to order home delivered beef direct from our paddock, packaged to suit your family.
Our cattle are raised free roaming on 80 acres of lush West Gippsland pasture, supplemented only by hay and silage grown on the property.
Delivered in small lots straight to our well reputed abattoir for the least stress possible.
NO Grain, NO Feedlot, NO commercial livestock market or threat of purchase for international export.
Ethically Produced, Sustainable, Natural and Top Quality Beef
- Category:
- Local business